Moroccan restaurants, among the most appreciated
The aroma and exotic taste of Moroccan cuisine have long found their way to the heart of the United States of America.
Without the risk of making too many mistakes, Moroccan restaurants can be compared to real gastronomic sanctuaries, offering a wide variety of unique flavors and textures, which we will also discuss in the lines below.
How do you find restaurants with Moroccan food near you?
In principle, we don’t think it will be a problem to find them easily, because they are quite numerous. In any case, if it is something new for you, use online platforms such as Yelp, TripAdvisor or Google Maps.
These are perfect because they are the place where you can find almost all the information you need, such as customer reviews, details about menus and locations.
However, from our point of view, turning to relatives, acquaintances, friends for better recommendations is the element that will make your search a lot easier.
What is Moroccan food?
Moroccan cuisine is a bold combination of flavors, spices and ingredients, reflecting Morocco’s rich history and culture.
From mouth-watering tagines to fragrant couscous and delicious sweets, each dish is a culinary journey through the diverse landscape of this North African country.
Examples of Moroccan food
- Tagines
This emblematic Moroccan dish is prepared in a traditional clay pot, where meat (usually chicken, lamb or beef) is slowly cooked with vegetables, dried fruits and aromatic spices such as ginger, turmeric and cinnamon.
The result is a juicy and flavorful dish, perfect to be enjoyed with flat bread or couscous.
- Couscous
This classic dish is made from coarsely ground durum wheat grains, steamed until they become fluffy and separated from each other.
It is often served with a rich mixture of vegetables, meat and spices, as well as a delicious sauce on top.
- Lozenge
Also known as “bastilla” or “b’stilla”, this Moroccan pie is a delicious mixture of chicken meat, almonds, eggs and spices, wrapped in thin sheets of puff pastry and baked until it becomes crispy and golden. It is often sprinkled with powdered sugar and cinnamon, perfectly balancing sweet and salty.
- Harira
This traditional Moroccan soup is made from a rich mixture of vegetables, rice, lentils, meat and spices such as coriander, celery and turmeric.
It is a kind of comforting and nourishing food, perfect to warm the soul on cold days.
Top 10 Moroccan Restaurants You Must Try
- Marrakech Moroccan Restaurant – Las Vegas, Nevada
In a city that seems to never sleep, this restaurant is perfect to free yourself a little from the mirage of the place.
Here you can enjoy a lot of tagines, accompanied or not by couscous and pastilla.
Prices vary between 20 and 40 dollars, offering an authentic and refined experience.
- Cafe Mogador – New York City, New York
In New York City, Cafe Mogador spoils you with traditional dishes, from couscous to harira, but also many others, which you must try.
Prices vary between 15 and 30 dollars, which is not much at all for an authentic experience in the middle of the Big Apple.
- Kasbah Moroccan Kitchen – Seattle, Washington
In Seattle, Kasbah Moroccan Kitchen brings before your eyes a real treat for the taste buds, with many authentic flavors, from pastilla to tagine.
Prices vary between 20 and 40 dollars.
- Tangerine Grill – Los Angeles, California
In Los Angeles, Tangerine Grill serves customers authentic Moroccan food, including couscous and tagine, which have become iconic dishes.
Average prices are around 25-45 dollars.
- Cafe Zitouna – Chicago, Illinois
In Chicago, Cafe Zitouna is the place you cannot miss if you are looking for traditional Moroccan food, prepared to perfection.
Prices vary between 15 and 30 dollars, offering you an authentic experience in the middle of the Windy City.
- Marrakech Moroccan Restaurant – Portland, Oregon
Again, a perfect place for lovers of food prepared just like in this North African country.
The average prices are around 20-40 dollars, so nothing out of the ordinary.
- Fes Moroccan Restaurant – Miami, Florida
In Miami, Fes Moroccan Restaurant is highly appreciated by the locals, so it will not be difficult for you to find it to come here to serve a meal, and a portion costs between 20 and 40 dollars.
- At Shish Kabob – Atlanta, Georgia
In Atlanta, La Shish Kabob serves authentic Moroccan food, and many of the dishes here are considered among the best you can try.
The average prices are around 15-30 dollars, so they are slightly more friendly to your pocket.
- Mamlouk Palace – Boston, Massachusetts
In Boston, Mamlouk Palace can be compared to Morocco, on a smaller scale.
If you don’t believe us, come and see for yourself, and you’ll pay somewhere between 20 and 40 dollars for a portion.
- Le Souk – Philadelphia, Pennsylvania
In Philadelphia, Le Souk soaks up authentic flavors that spread from traditional dishes, such as pastilla or harira.
Prices vary between 15 and 30 dollars.
Final words
The richness and authenticity of the cuisine of this North African country is wonderfully combined with its exoticism.
You too cross the threshold of a Moroccan restaurant to convince yourself of its unique delicacies.
